Beans and Rice
Tonight I smelled up our entire house with the aroma of corn tortillas, fried plantains, and gallo pinto, which is a traditional beans and rice dish in Nicaragua. In memory and celebration of my summer, I cooked my family a full-blown Nicaraguan feast. After two months of eating gallo pinto almost every day (and sometimes for all three meals), you would think I would get tired of it, but I don't. Instead, I crave it. The smell of gallo pinto brings me back to breakfast at the mission. When I patted the tortillas tonight in my kitchen, I thought about learning to make them with Marina in her kitchen. No matter how many times I've eaten beans and rice this summer, I will always have room for more. It never gets old because it reminds me of the places where I've been. In fact, it's so good that I just had to make it tonight so that I could share it with my whole family! After dinner, I showed them pictures and told them stories for an hour and a half. I had the t...